Processing fresh fruit to make juice, purée, and concentrate

Peach

Italy is the main area of cultivation of peaches and nectarines.

A highly viscous fruit pulp is obtained from bright yellow Percoca peaches. An aromatic juice or a bright fruit pulp with a characteristic taste is made from nectarines with a white fruit flesh.

Peach juice and peach pulp is the basis or at least a key ingredient in many beverages.

Standart bio conv tac bulk bag in drum
fruit pulp, single-strength
fruit pulp concentrate
Direktsaft naturtrüb
juice concentrate (unfiltered)
not-from-concentrate juice (naked)
naked juice concentrate
fruit aroma
Nektarine bio conv tac bulk bag in drum
fruit pulp, single-strength
fruit pulp concentrate
Direktsaft naturtrüb
juice concentrate (unfiltered)
not-from-concentrate juice (naked)
naked juice concentrate
Percocca bio conv tac bulk bag in drum
fruit pulp, single-strength

Pear

Pears are characterized by their typical flavor. Williams is the most-aromatic variety.

Good juice and also aromatic fruit pulp is obtained from the Guyot variety. A highly viscous fruit pulp is obtained from winter pears.

Italy is the largest area of cultivation for pears in Europe.

Williams bio conv tac bulk bag in drum
fruit pulp, single-strength
fruit pulp concentrate
Direktsaft naturtrüb
not-from-concentrate juice (naked)
naked juice concentrate
fruit aroma
Guyot bio conv tac bulk bag in drum
fruit pulp, single-strength
fruit pulp concentrate
Mix bio conv tac bulk bag in drum
fruit pulp, single-strength
fruit pulp concentrate
Direktsaft naturtrüb

Apricote

Apricots are highly aromatic and are characterized by a light and lively color. They are among the most desirable fruits for nectars, jams, and fruit preparations.

Standard bio conv tac bulk bag in drum
fruit pulp, single-strength
fruit pulp concentrate
naked juice concentrate

Apple

Numerous varieties of apples from Italy and France are the raw materials for apple products.

Aromatic, chiefly sediment-stable, naturally turbid not-from-concentrate juices and juice concentrates, light-colored, naked not-from-concentrate juices, and juice concentrates are the basis of many beverages.

Light-colored fruit pulp, finely-passed or medium-passed and fruit pulp concentrates for nectars and apple sauces as well as fruit powders are Alpenfrucht’s strength.

Golden
Delicious
bio conv tac bulk bag in drum
fruit pulp, single-strength
fruit pulp concentrate
Jonagold bio conv tac bulk bag in drum
fruit pulp, single-strength
fruit pulp concentrate
Direktsaft naturtrüb
Mondial
Gala
bio conv tac bulk bag in drum
fruit pulp, single-strength
fruit pulp concentrate
Stark bio conv tac bulk bag in drum
fruit pulp, single-strength
fruit pulp concentrate
Mix bio conv tac bulk bag in drum
fruit pulp, single-strength
fruit pulp concentrate

Kiwi

Italy is the chief producer of kiwis in Europe.

Kiwis have a bright green fruit flesh and a fresh, fruity aroma. Unfortunately, the color and aroma are not very stable during processing.

A great deal of experience is necessary to preserve as far as possible the original color and aroma during processing.

Kiwi fruit pulp and kiwi juice produced by Alpenfrucht are highly marketable.

Kiwi bio conv tac bulk bag in drum
fruit pulp, single-strength
Direktsaft naturtrüb
not-from-concentrate juice (naked)
naked juice concentrate
fruit aroma

Strawberry

Strawberries are among the most-aromatic, but also most-sensitive fruits.

Cold processing is complicated, but yields a bright red fruit pulp.

But strawberry pulp and strawberry juice are highly valued in the production of jams and fruit preparations as well as special beverages.

 

Erdbeere bio conv tac bulk bag in drum
fruit pulp, single-strength
naked juice concentrate
fruit aroma