Apple
Numerous varieties of apples from Italy and France are the raw materials for apple products.
Aromatic, chiefly sediment-stable, naturally turbid not-from-concentrate juices and juice concentrates, light-colored, naked not-from-concentrate juices, and juice concentrates are the basis of many beverages.
Light-colored fruit pulp, finely-passed or medium-passed and fruit pulp concentrates for nectars and apple sauces as well as fruit powders are Alpenfrucht’s strength.
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| Purèe |
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| Single strength juice cloudy/clear |
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| Juice concentrate |
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